Sombrero Negro, Spanish for black hat. This blend of Brazil, Columbia and Sumatra takes the best of origins and knocks it home. Imagine a huge slice semi-sweet chocolate cake loaded with a creamy hazelnut center and topped with a rich golden butterscotch grenache. Delicious (delicioso)!
Tasting notes: Bittersweet chocolate, butterscotch, hazelnuts
Description: Robust, hearty and mysteriously bold, classic yet refined and ultra-smooth. Perfect for after dinner or to the end of a fantastic day or evening.
Roast Level: Dark
*5lb Option only available as whole bean