Sombrero Negro

Sombrero Negro

Sombrero Negro, Spanish for black hat. This blend of Brazil, Columbia and Sumatra takes the best of origins and knocks it home. Imagine a huge slice semi-sweet chocolate cake loaded with a creamy hazelnut center and topped with a rich golden butterscotch grenache.  Delicious (delicioso)!

Tasting notes:  Bittersweet chocolate, butterscotch, hazelnuts 
Description:  Robust, hearty and mysteriously bold, classic yet refined and ultra-smooth.  Perfect for after dinner or to the end of a fantastic day or evening.

Roast Level: Dark

*5lb Option only available as whole bean